PASTA FACTORY LA PASTA DI PAPA'
Corso Principe Oddone, 46B - 10152 Torino (TO) - Italy
Tel. 011 056 47 76
HIGH QUALITY PASTA
La Pasta di Papà © 2019 All rights reserved
P. IVA 06782460015
Farmed by WEBIDOO
Tastes and flavors unchanged in the time
Simplicity Freshness Wellness
La Pasta di Papà is a innovative laboratory, dedicated to the production of a rich variety of frozen pasta
Only fresh eggs. The pastry is expertly crafted is made with 8 eggs per kilo of flour.
We use only fresh products of the season.
We thought about those who do not have the time, but do not want to give up the goodness and quality.
Special flours low in gluten: amaranth, quinoa, kamut, corn, rice, tritordeum.
The project combines research and creativity, and aims to enhance the authentic flavor of the raw materials. The quality of the product and its ease of preparation and of use meets the needs of consumers who are often forced to settle for refined foods or poor quality.
Our laboratory has developed a creative line based on simplicity, promoting the culture of wellness and healthy eating.
We offer a range of pasta, extraordinary and produced by selecting only high-quality materials, the best of the season and several types of flour.
Passion and Creativity
TRADITION AND MODERNITY, FOR A MASTERPIECE
SELECTED RAW MATERIALS FOR QUALITY PRODUCTS
CARE AND LOVE, TO GIVE YOU ONLY THE BEST ON THE TABLE