PASTA FACTORY LA PASTA DI PAPA'


Corso Principe Oddone, 46B - 10152 Torino (TO) - Italy


Tel. 011 056 47 76

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HIGH QUALITY PASTA

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Objective:

Send the tradition in the future

La Pasta di Papà © 2019 All rights reserved

P. IVA 06782460015

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Tastes and flavors unchanged in the time

Simplicity   Freshness   Wellness

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La Pasta di Papà is a innovative laboratory, dedicated to the production of a rich variety of frozen pasta

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Our pastes

Our stuffed

Only fresh eggs. The pastry is expertly crafted is made with 8 eggs per kilo of flour.


We use only fresh products of the season.

 

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Pasta with special flour

Ready meals and sauces

We thought about those who do not have the time, but do not want to give up the goodness and quality.

Special flours low in gluten: amaranth, quinoa, kamut, corn, rice, tritordeum.

La Pasta di Papà point to overturn the common ideas:

the numerous types of products realized are in fact frozen just created.

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The project combines research and creativity, and aims to enhance the authentic flavor of the raw materials. The quality of the product and its ease of preparation and of use meets the needs of consumers who are often forced to settle for refined foods or poor quality.

Our laboratory has developed a creative line based on simplicity, promoting the culture of wellness and healthy eating.

We offer a range of pasta, extraordinary and produced by selecting only high-quality materials, the best of the season and several types of flour.

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Quality

Innovation

Passion and Creativity

TRADITION AND MODERNITY, FOR A MASTERPIECE

SELECTED RAW MATERIALS FOR QUALITY PRODUCTS

CARE AND LOVE, TO GIVE YOU ONLY THE BEST ON THE TABLE

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